The Frypan is a chicken and beer place. It’s pretty awesome.

There about 3 billion fried chicken restaurants in South Korea but I feel The Frypan is the best for these simple reasons:

The chicken strips are made from actual strips right from the chicken’s breast. Some places give chicken strips that are other chicken parts mashed together into a strip-like fashion.

They give you a salad. The most recent salad we had came with a wonderfully tangy dressing (not the kiwi salad dressing that most places offer). It also included bananas, tomatoes, and parmesan cheese.

The dipping sauces go really well with the chicken. There’s a thai chili sauce and like a creamy garlic/mayonnaise-ish sauce which go really well together.

It’s that simple. Check out The Frypan if you get a chance. There’s one in Sinchon (Seoul), one in Geojedo, and one in downtown Daejeon. There’s gotta be more. If you find one, let me know where in the comments!

The lovely server took my picture with a friend of mine and threw it up on his blog. In korean, I think he wrote about everything we ordered and probably said how great a time we had there (which we did). This was taken shortly before we destroyed all of the chicken, chips, beer, and tasty banana salad!
http://blog.naver.com/thefrypan523/150075301827