Ever since we travelled to Beijing in June 2009, Jermil and I have been on a quest to find some flavourful Chinese food in Korea. Walking around in Sinchon, Seoul today, we stumbled upon a sign for Well Chai-New Style Chinese Restaurant. The menu had food titles written in English, and the interior of the restaurant was modern and inviting, so we thought we would sample the cuisine.

How to get to Well-Chai:
Take the Seoul subway Line 2 to Sinchon station, and leave the station from Exit 3. Walk straight and at the first major intersection, turn right. Walk for a few minutes and on the left side of the road you’ll see a big yellow sign that says “Nolita”, the elevator for Well-Chai is in that entrance way.

Why you should try the Chinese food at Well-Chai
Both Jermil and I ordered from the lunch menu that was reasonably priced (8 000 – 10 000 won per dish). We got the “pork garlic pork” and “barbecue beef”and both of us were delighted with our meals. Here’s why we recommend Well-Chai:
• The quality of both the pork and beef was very good.
• We were impressed with the delicious sauces in which the pork and beef were prepared.
• We loved the plentiful stir-fried vegetables that were part of our lunch platters.
• Our meals came with a generous portion of authentic Chinese fried rice.

We also ordered a separate appetizer of crab dumplings (crab rangoons) that were served with a tangy dipping sauce, and they were amazing! Good Chinese food is not easy to come by in Korea, but we really enjoyed Well-Chai, and the food reminded us of some of the flavours were sampled in Beijing!

We need your help!

Of course, since we were in a Chinese restaurant in Korea, we were served several kimchi side dishes, including, what we think was the spicy Korean version of egg drop soup. Jermil really enjoyed it, and our waitress told us the name of it, but we can’t remember it! If anyone has had this spicy soup, and knows the name of it, let us know in the comments!